ZUCCHINI CARROT OMELETTE
COOKING TIME: 10 minutes
NEED (For 2 servings) ~ 3 eggs ~ 1⁄2 zucchini ~ 2 large carrots ~ 2 tsp Italian herbs ~ 2 tbsp butter
TO DO 1. Beat the eggs in a bowl with a whisk. Season it with salt and pepper. 2. Cut the zucchini and carrots into pieces and finely grind them in a food processor. 3. Add the vegetables and Italian herbs to the eggs. 4. Heat the butter in the frying pan. Pour the mixture into the pan. Place a lid on the pan and cook over medium heat until the egg mixture has solidified. Remove the pan from the heat, place a flat plate on the frying pan and turn it over on the plate. Now let the omelette inverted again in the pan and bake for another 2 minutes on the other side. Turn the omelette on a plate and let it cool down. Cut the omelette into points.
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