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ZUCCHINI CARROT OMELETTE

ZUCCHINI CARROT OMELETTE

Can you use some lunch inspiration? Alternate bread and salads with this zucchini carrot omelette. This omelette can be eaten hot or cold. Prepare this dish the night before so that you can take it the next day in your lunch box to work or school. Also great for a picnic.
ZUCCHINI CARROT OMELETTE

COOKING TIME: 10 minutes

NEED (For 2 servings) ~ 3 eggs ~ 1⁄2 zucchini ~ 2 large carrots ~ 2 tsp Italian herbs ~ 2 tbsp butter

TO DO 1. Beat the eggs in a bowl with a whisk. Season it with salt and pepper. 2. Cut the zucchini and carrots into pieces and finely grind them in a food processor. 3. Add the vegetables and Italian herbs to the eggs. 4. Heat the butter in the frying pan. Pour the mixture into the pan. Place a lid on the pan and cook over medium heat until the egg mixture has solidified. Remove the pan from the heat, place a flat plate on the frying pan and turn it over on the plate. Now let the omelette inverted again in the pan and bake for another 2 minutes on the other side. Turn the omelette on a plate and let it cool down. Cut the omelette into points. View our workouts
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