(Spelt) Flour - 3/4 cups.
Sugar Alternative- 1 1/3 cup Agave
Unsweetened Cocoa Powder- 3/4 cup.
Baking Powder- 1 teaspoon (I would omit this if using an egg alternative that incorporates this already).
Salt- 1/2 teaspoon.
Egg Alternative- 1 cup of applesauce (or mashed avocado or banana) + 2 teaspoons of baking powder.
Milk Alternative- 1 cup Almond milk.
Vegetable Oil or other butter alternative- Equivalent to 1 cup of oil.
Vanilla Extract- 1 teaspoon.
Sugar Free Chocolate Chips- 1/2 cup.
HOW TO MAKE SUGAR FREE AND VEGAN BROWNIES
Preheat your oven to 175C/350F and prep your pan for nonstick. In a large mixing bowl, mix together your flour, sugar alternative, unsweetened cocoa powder, baking powder, and salt. Set this bowl aside. In another bowl, whisk together the egg alternative and milk alternative. Slowly add this mixture to the large mixing bowl with the dry ingredients and mix gently (do not over-mix). Now stir in the vegetable oil and vanilla extract. Lastly, to the mixing bowl, fold in the chocolate chips. Pour this into your prepped pan and bake for 25-30 minutes or until the top of the brownies begins to brown or look like it is hardening. A toothpick test will probably not work for this recipe as the chocolate chips that have melted may give a false result. We like them gooey..ENJOY!
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